Ingredients

700 g pumpkin
400 g coconut milk
200 g brown sugar
2 tbsp custard powder
1/2tsp salt

Method:

1. Skin pumpkin, cut into small pieces and steam for 20 minutes.
2. Mash the pumpkin while still hot.
3. Mix all the ingredients in a mixing bowl and strain it.
4. Transfer mixture into a pot and cook over low heat until the mixture thicken.
5. Let it cool down before storing in steriled jars.